Break the popping candy bars into small pieces and
Combine sugar& syrup and cook to hard ball stage.
Remove small amount to buttered plate, cool until able to handle.
Butter hands and stretch to form light colored strands.
Set aside.
Add the 3 drops of oil to remainder and cook to hard crack stage.
Pour onto buttered plate with lighter colored strands.
Cool, stretch and cut into little pillows with scissors.
ice homemade icecre.
This recipe takes 5 -- 39 gram individual
ound (450 grams, 2/3 recipe) dough and roll into a
Tablespoons of the crushed candy canes.
Spoon batter into
Beat cream cheese until fluffy.
Stir in sugar replacement, water and vanilla extract.
(Dough may be divided into parts and different flavorings and/or food coloring added to each part suggested in various recipes.) Knead or work with the hand until dough is smooth.
Use as directed in the recipes.
Yield:
1 cup (250 ml).
Exchange full recipe:
4 fruit, 6 fat.
Calories per recipe:
600.
ater; stir in half of candy.
Pour into prepared pan
Put the peanut butter and white chocolate chips in a microwave safe bowl and microwave for 2-3 minutes until melted (stir thoroughly every minute or so).
Spoon mixture into little tin foil candy cups (not all the way to the top or it will over flow) and drop 3 to 4 milk chocolate chips on top.
After several minutes, the milk chocolate will start to melt, take a toothpick and make a swirled pattern with the milk chocolate -- that's it refrigerate for an hour or so until set.
br>If you follow this recipe I promise you`ll be
he flavor profile of this recipe. Using the salad dressing as
aper.
This is a recipe that I have \"tweaked\" to
. I hope you enjoy this recipe!
uper hot (like most sweet/candy mixtures) so use that knife
alt and 2 oz (55 g) of caster sugar in a
Stack on their sides one caramel, chocolate covered caramel candy and candy corn. Use a dab of frosting to hold all together.
Place a dab of frosting on back of caramel and attach to the bottom of the top side of a cookie. Stand upright.
Break candy canes into 2 or 3
ntil needed. Serve.
_This recipe is adapted from How to
ombined.
Next form the candy bars: Line cookie sheets with
Cream the butter and both sugars.
Add eggs and vanilla.
Mix together with flour, oatmeal, salt, baking powder and soda. Add chips, candy and nuts. Refrigerate for 1/2 hour.
Roll into balls and place 2-inches apart on cookie sheet.
Bake for 6 minutes at 375\u00b0.
Makes 112 cookies.
Recipe can be halved.
Blend oatmeal until it's fine powder.
Cream butter and both sugars.
Add eggs and vanilla.
Mix flour, oatmeal, salt, baking powder and soda together and add to first mixture.
Then add chips, candy and nuts.
Roll into walnut sized balls.
Place 2 inches apart on cookie sheet.
Bake 5 minutes at 375\u00b0.
Makes 112 cookies.
Recipe may be halved.