Peanut Butter Cup Candy - cooking recipe

Ingredients

3/4 cup peanut butter
1 (225 g) bag white chocolate chips
1/2 cup milk chocolate chips (this is a guess, you need 3-4 chips per candy)

Preparation

Put the peanut butter and white chocolate chips in a microwave safe bowl and microwave for 2-3 minutes until melted (stir thoroughly every minute or so).
Spoon mixture into little tin foil candy cups (not all the way to the top or it will over flow) and drop 3 to 4 milk chocolate chips on top.
After several minutes, the milk chocolate will start to melt, take a toothpick and make a swirled pattern with the milk chocolate -- that's it refrigerate for an hour or so until set.