" G-Shaft Candy " - cooking recipe

Ingredients

1 cup sugar
1 cup dark corn syrup
3 drops peppermint oil

Preparation

Combine sugar& syrup and cook to hard ball stage.
Remove small amount to buttered plate, cool until able to handle.
Butter hands and stretch to form light colored strands.
Set aside.
Add the 3 drops of oil to remainder and cook to hard crack stage.
Pour onto buttered plate with lighter colored strands.
Cool, stretch and cut into little pillows with scissors.