Poor any flavor V8 V-Fusion(R) Fruit and Vegetable Juice into popsicle trays.
Put on Tops/Sticks and Freeze for at least 3 hours.
Enjoy!
Place ice in a tall glass.
Add Fusion to ice then pour fizzing beverage on top.
Garnish with a lemon, lime or orange slice and a few frozen raspberries or cranberries.
Enjoy! ;).
he Internet \"Malaysia Singapore Curry Recipes\"
2)This soup is
In a large bowl, add rhubarb and sugar; stir to coat evenly.
Cover bowl, and place in the refrigerator overnight.
The next morning, place rhubarb mixture in a large kettle.
Bring mixture to a boil over medium heat.
Lower heat just abit, and gently boil for 15 minutes (stirring constantly).
Add the (undrained) crushed pineapple, and the chopped maraschino cherries; cook for an additional 5 minutes more.
Turn off stove, add dry gelatin; mix well.
Transfer to sterilized glass jars; cover with lids.
Cool to room ...
Place the juice, yogurt and blueberries in a blender. Cover and blend until mixture is smooth. Serve immediately.
Fill a champagne glass 2/3 full with champagne.
Pour 10z X-Rtaed Fusion on top.
Garnish with small, frozen fruits (such as raspberries,etc.) if desired.
Enjoy! ;).
Muddle the fresh lime wedges and green grapes into a highball glass.
Add Finlandia Tangerine Fusion, simple syrup and ice cubes.
Top with ginger ale.
Place everything in a blender and mix.
Enjoy.
Note: For a thicker smoothie, just add more ice.
nd 1 tsp. Equal for Recipes in bottom of 9 inch
nd 1 tsp. Equal for Recipes or 3 packets Equal sweetener
n the refrigerator.
Some recipes call for the dough to
BEAT cream cheese, vanilla and 1 3/4 teaspoons Equal| for Recipes in a small bowl until fluffy; spread evenly in bottom of crust.
Make two recipes of cornbread according to the
Miso-Glazed Cod - Martha Stewart Recipes
t http://www.kevinandamanda.com/recipes/dinner/peas-ham-and-creamy
Roll one-half the pastry on floured surface into circle 1-inch larger than inverted pie pan.
Ease pastry into pan.
Combine cornstarch, Equal for Recipes, cinnamon, nutmeg and salt; sprinkle over apples in large bowl and toss.
Arrange apples in pie crust. Roll remaining pastry into circle large enough to fit top of pie. Place on top of pie; seal edges, trim and flute.
Slash top crust in pattern of your choice.
Bake in preheated 425\u00b0 oven until pastry is golden and apples are tender (40 to 50 minutes).
Cool on wire rack.
Place chicken breasts on baking sheet with sides (to catch the grease), skin side up.
Rub olive oil on breasts, sprinkle with salt and pepper.
Bake at 350\u00b0 for 45 minutes.
Cool, then chop or slice to use in your recipes.
Make 2 double pie crust recipes.
Line an oblong shallow
Prepare desired filling (recipes follows); set aside.
Preheat oven to 375\u00b0.
In large mixing bowl, cream butter, brown sugar and vanilla until light and fluffy.
Mix in flour and salt.
Reserve 1/2 cup mixture.
Press remaining mixture evenly in 13 x 9 x 2-inch pan.
Bake at 375\u00b0 for 10 minutes.
Mix two recipes of Can't Fail Pie Crust.
Fill unbaked pie shell with sliced apples.
In a bowl, mix sugar, cinnamon and flour.
Pour evenly over the apples.
Then sprinkle vanilla over the mixture.
Then cut up margarine or butter over the top.
Cover with top crust and, with knife, make slits for air.
Bake at 400\u00b0 for 15 minutes and at 350\u00b0 for 45 to 50 minutes.