n small amounts of Mai Fun noodles and watch them puff
n the morning, place all salad dressing ingredients into a jar
et to the side.
Salad -- In a large bowl add
Place vegetables and tuna in salad bowl. Sprinkle with salt and
Deep fry Pi Mei Fun in hot oil.
Drain on paper towel.
Combine all ingredients in a large bowl and chill.
Combine all dressing ingredients, beating in blender.
Just before serving, add Pi Mei Fun and dressing.
that's what makes cooking fun. When adding bacon or chopped
n the fridge.
Your salad greens should be nice and
Break apart mei fun (rice noodles) and deep fry in hot oil, above 350\u00b0.
Noodles will fry within seconds and will be white and crisp when done.
Drain and set aside.
Boil chicken in small amount of water, alt, one carrot and celery and/or onion (optional).
Shred chicken after boiling. Deep fry Py-mei-fun in hot oil until lightly golden.
To Make The Greek Salad: Chop lettuce. Using a large
peed slowly add 2 gallons salad oil.
Bring 3 quarts
dditional 1/4 cup of salad dressing and garnish with quartered
Preheat oven to 375\u00b0.
In a small bowl, combine flour, salt and baking soda. Set aside.
In a large bowl, combine butter, sugar, brown sugar and vanilla. Beat until creamy.
Beat in eggs. Gradually add flour mixture. Stir in large fun chips. Spread batter in greased and floured 15 x 10-inch pan. Sprinkle top of batter with the mini fun chips.
Bake at 375\u00b0 for 20 minutes until golden brown.
Let cool before cutting.
Makes 35 (2-inch) squares.
Cook pasta according to package directions, adding vegetables to water during last 5 minutes of cooking.
Drain; rinse with cold water and drain again.
Place in large serving bowl; toss with salad oil.
fter cooking.
Toss with salad and serve.
This recipe was in the drawer for some years, but I'm fairly sure it was in one of the \"Three Rivers\" cookbooks.
As I mentioned in some other recipes, if you don't have them, get them.
Anyhow, it's a great dish.
The marinating makes the meat tender and very tasty.
Since the steak varies in thickness, you end up with a choice of well done to medium, or even rare.
n their bags.
The fun part -- get each child to
f time to make the salad easy to assemble. To make
Cut noodles into pieces, 1 1/2\" long and 1/2\" wide.
Set aside.
Heat 2 tbsp of oil in wok to 400\u00b0F.
Add Chow Fun, and stir-fry quickly until it is well heated.
Add 1/2 tsp salt and the soy sauce.
If it's too dry, add the chicken stock.
Remove from wok.
Heat 2 tbsp of oil in wok to 400\u00b0F.
Stir-fry pork for 1 minute.
Add bok choy, sprouts, and scallion, and 1/2 tsp salt.
Stir-fry for 2 minutes (may be prepared in advance to this point).
Add chow fun and stir until heated throughout.
In a bowl, combine mayonnaise, lemon juice, onion, salt and pepper. Stir in eggs and celery. Cover and chill. Use this recipe for the Potato Salad and/or Macaroni Salad recipes. Yields 4 servings.