Pasta Primavera Salad - cooking recipe

Ingredients

1/2 lb. pasta wheels or other fun shapes
5 c. vegetables: carrots, zucchini, broccoli or peppers, cut into 1-inch pieces
1 Tbsp. salad oil
1/4 c. fresh lemon juice
2 Tbsp. grainy mustard
2 Tbsp. red vinegar
2 medium garlic cloves, minced
1/2 c. ham in strips (optional)
1/2 c. olive oil
1/4 c. sour cream
2/3 c. grated Parmesan cheese
1 lb. part-skim Mozzarella cheese, cut in 1/2-inch pieces
1/3 c. finely chopped fresh basil

Preparation

Cook pasta according to package directions, adding vegetables to water during last 5 minutes of cooking.
Drain; rinse with cold water and drain again.
Place in large serving bowl; toss with salad oil.