Chinese Chicken Salad - cooking recipe

Ingredients

1/2 lb. cooked chicken (breast preferred)
2 oz. Py-mei-fun (Chinese rice sticks)
1 head (small) lettuce, shredded
4 stalks green onions, chopped
2 Tbsp. chopped toasted almonds
2 Tbsp. toasted sesame seed (white)

Preparation

Boil chicken in small amount of water, alt, one carrot and celery and/or onion (optional).
Shred chicken after boiling. Deep fry Py-mei-fun in hot oil until lightly golden.