Chinese Chicken Salad - cooking recipe

Ingredients

4 oz. Pi Mei Fun (rice snacks)
1 large head lettuce
1/2 lb. cooked chicken, shredded
1 bunch Chinese parsley (just leaves, optional)
2 to 3 tsp. green onions, chopped
1/4 c. toasted, slivered almonds
2 Tbsp. toasted white sesame seed
2 Tbsp. sugar
2 tsp. salt
3/4 tsp. freshly ground pepper
1/4 c. salad oil
1/4 c. white vinegar
1 tsp. sesame oil

Preparation

Deep fry Pi Mei Fun in hot oil.
Drain on paper towel.
Combine all ingredients in a large bowl and chill.
Combine all dressing ingredients, beating in blender.
Just before serving, add Pi Mei Fun and dressing.