icrowave-safe bowl, place chocolate and butter.
Microwave at High
1/3 cup white sugar, and yeast in the bowl of
Slice pound cakes in 12 slices and stack in baking dish. Combine all other ingredients.
Pour over cake.
Refrigerate for several hours.
When ready to serve, cover cake with whipped topping.
Top with your favorite fruit or pie filling.
This is also good with bananas (cut-up) and place on cake.
Fill 9-inch pie plate 2/3 full with apples.
Sprinkle cinnamon mixture over apples.
Mix flour, 1 cup sugar, egg and melted butter.
Pour over apples.
e about 3 inches deep and not come up more than
Bake biscuits as directed.
Mix chicken, soup, vegetables, milk and seasonings in a microwave dish.
Microwave for 7 to 10 minutes.
Serve creamed chicken over the hot biscuits. Add a salad and you have a quick and easy supper!
hite flour-covered pizza peel and allow to rest for 20
Pound the chilis and garlic together in a mortar with a pestle. Add the bean and lightly crush. Add the tomatoes, sugar, roasted peanuts, dried shrimp, lime juice, lime wedges, and fish sauce to the mortar and gently mix together until the sugar has dissolved.
Add the papaya and mix together. Serve.
Recipe courtesy of Quick and Easy Thai Food by Jean-Pierre Gabriel. Get the book here: https://www.amazon.com/Quick-Easy-Thai-Jean-Pierre-Gabriel/dp/0714873225.
e one.) and dust with
Creating your own Ice Cream Shop Pie recipe is fun and easy. Just substitute your favorite add-ins and any flavor Jell-O pudding to the basic recipe and invent a fun flavor of your own.
food processor and pulse to form
Put the biscotti in a freezer bag and crush them with a rolling pin to a coarse crumb. Divide a third of the crumbs between 4 dessert glasses. Add 1 tablespoon of liqueur into each glass.
Divide half the dessert mix or cream between the glasses. Add half the blueberries and half the nectarine, tossed in the lime juice. Add another third of the crumbs, the remaining liqueur and the dessert mix or cream and finally the remaining fruit and crumbs. Chill before serving.
Mix all together and serve as dessert.
Substitute mandarin oranges and orange jello, if desired.
Delicious and easy.
Cut noodles into pieces, 1 1/2\" long and 1/2\" wide.
Set aside.
Heat 2 tbsp of oil in wok to 400\u00b0F.
Add Chow Fun, and stir-fry quickly until it is well heated.
Add 1/2 tsp salt and the soy sauce.
If it's too dry, add the chicken stock.
Remove from wok.
Heat 2 tbsp of oil in wok to 400\u00b0F.
Stir-fry pork for 1 minute.
Add bok choy, sprouts, and scallion, and 1/2 tsp salt.
Stir-fry for 2 minutes (may be prepared in advance to this point).
Add chow fun and stir until heated throughout.
nder or no longer stiff and easy to work work. It should
Soften cream cheese.
Add powdered sugar, flavoring and coloring; mix.
When mixed into ball, knead like dough for several minutes.
Pinch small piece and roll into size of marble.
Roll in sugar and push into mold.
Unmold onto wax paper and let dry for 1 hour.
Best to let age for several days.
Can be frozen in a sealed container.
Prepare lemon pudding according to package directions using 1/2 cup sugar and 3 cups water. Remove pan from heat. Add butter and stir until completely mixed. Put shortcake cups in individual serving bowls. Put a large scoop of vanilla ice cream in the center of each shortcake cup. Pour warm lemon sauce over the ice cream to form an ocean around the frozen island. Quick, easy and delicious dessert.
owl beat egg,sugar,vanilla and shortening with the help of
Blend yogurt, garlic, oil, maple syrup and mustard.
Add chicken; turn to coat.
Let marinate in refrigerator for 1 hour. Preheat oven to 425\u00b0.
Combine bread crumbs and herbs.
Dip drumsticks into crumb mixture, turning to coat them thickly. Place on baking sheet and bake for 35 to 45 minutes.
Contains 288 calories per serving.
Cream together the sugar, butter and egg.
Add flour and vanilla flavor.
Mash and add bananas, nuts and raisins.
Bake at 350\u00b0 until done.