Herb Coated Baked Drumsticks(Fun And Easy) - cooking recipe

Ingredients

3/4 c. plain low-fat yogurt
2 cloves garlic, minced
2 tsp. vegetable oil
2 tsp. maple syrup
1 tsp. Dijon mustard
8 small, skinned drumsticks
3/4 c. unseasoned bread crumbs
3 Tbsp. minced parsley
1/2 tsp. dried basil
1/2 tsp. dried oregano
1/2 tsp. dried thyme
1/4 tsp. salt
1/4 tsp. black pepper

Preparation

Blend yogurt, garlic, oil, maple syrup and mustard.
Add chicken; turn to coat.
Let marinate in refrigerator for 1 hour. Preheat oven to 425\u00b0.
Combine bread crumbs and herbs.
Dip drumsticks into crumb mixture, turning to coat them thickly. Place on baking sheet and bake for 35 to 45 minutes.
Contains 288 calories per serving.