Break 2/3 of the fudge stripe cookies into quarters.
Beat buttermilk and pudding mix together in a large bowl until slightly thickened. Stir quartered cookies into pudding. Fold bananas, whipped topping, and oranges into pudding mixture. Top with remaining whole cookies.
Mix mixture B together in large bowl.
Add Mixture A to mixture B.
Just before serving add crumbled fudge stripe cookies. (Don't crumble too much. Crumble to a small to medium size. You want to be able to taste the cookies.
(The fruit amount is not written in stone. Most of the time I just add as much of each kind of fruit as I want.).
Mix buttermilk, instant pudding and container of Cool Whip. Add broken fudge stripe cookies last.
Mix
together
the
buttermilk and pudding with a spoon until the the mixture is smooth. Fold in the thawed Cool Whip. Drain the mandarin oranges and pineapple tidbits well and add the fruit
to the
mixture (other fruits may be substituted). Use the bottom of a glass to crush the cookies (not too fine) and add the cookies to the salad. Refrigerate.
Mix the buttermilk, Cool Whip and pudding (dry).
Add fruit cocktail and pineapple.
Refrigerate.
Mix cookies in 15 or 20 minutes before serving.
Mix together 1 cup buttermilk and vanilla pudding.
Add 1 can crushed pineapple (16 ounces), drained, 1 can mandarin oranges, drained and 8 ounces Cool Whip.
Just before serving add 14 Keebler fudge stripe cookies broken in pieces.
Place a fudge stripe cookie with bottom side up onto a work surface. Smear a small dab (about 1/8 teaspoon) of honey onto the bottom of a chocolate kiss, and secure the candy piece to the center of the cookie, covering the hole. Use decorating gel to pipe a small bow onto the cookie at the base of the candy piece. Repeat with remaining ingredients.
Crush cookies.
Mix it all together and add 3/4 of the cookies.
When all mixed, sprinkle remaining cookies on top. Makes a large bowl full.
innamon/sugar ones. OR try fudge-stripe cookies or chocolate chip or even
Mix all ingredients except cookies.
Chill.
When ready to serve, add the cookies.
Crumble 3/4 package cookies into bite-size pieces; set aside. Combine pudding and buttermilk thoroughly. Fold in whipped topping and then add the mandarin oranges. Refrigerate until ready to serve.
When ready to serve, mix in the crumbled cookie pieces and then place the remaining whole cookies on top for decoration.
Mix in large bowl first four ingredients.
Include juice from pineapple and mandarin oranges.
Right before serving, crush cookies.
Fold in cookies and Cool Whip.
Mix all together except cookies. Before serving, crush cookies and add 2/3 to the salad.
Garnish with remaining crushed cookies.
Prepare the cake mix according to package directions for cupcakes. Cool. Frost cupcakes with chocolate frosting.
Break the cookies in half, and press two halves into the top of each cupcake for wings, stripes facing the frosting. Place a chocolate kiss in front of the cookies with the point facing forward for the body. Make two beady little eyes with the red gel icing towards the point of the kiss. Let the fun begin!
Mix pudding mix with buttermilk.
Add fruit and Cool Whip. Crush the cookies and fold in, saving some to sprinkle on top just before serving.
Keep refrigerated.
Mix buttermilk and pudding mix together.
Fold in Cool Whip, oranges and pineapple.
Crush 1/2 the package of cookies and fold them into salad.
Crush a few more cookies and sprinkle them over top just before serving.
Mix the buttermilk with the instant pudding; stir well.
Break (do not crush) cookies into small pieces.
Drain mandarin oranges. Add Cool Whip and oranges to mixture.
Fold in cookies when just ready to serve.
Mix buttermilk and pudding until smooth.
Stir in Cool Whip, drained pineapple and 8 crushed cookies.
Sprinkle the top with 8 more crushed cookies.
Mix together buttermilk and instant pudding; add Cool Whip and 1/2 package cookies.
Mix fruits, then add to pudding mixture. Cover with rest of cookies and refrigerate.
In a large bowl, mix together the pudding mix and the buttermilk. Fold in the whipped topping. Mix in the pineapple chunks and mandarin oranges. Chill until ready to serve. Crush cookies and mix in just before serving.