Cookie Salad - cooking recipe
Ingredients
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2 c. buttermilk
2 (3 oz.) pkg. instant vanilla pudding
1 (16 oz.) Cool Whip
1 large can mandarin oranges
1 pkg. fudge stripe cookies
Preparation
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Mix the buttermilk with the instant pudding; stir well.
Break (do not crush) cookies into small pieces.
Drain mandarin oranges. Add Cool Whip and oranges to mixture.
Fold in cookies when just ready to serve.
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