Cookie Salad - cooking recipe

Ingredients
    2 c. buttermilk
    2 (3 oz.) pkg. instant vanilla pudding
    1 (16 oz.) Cool Whip
    1 large can mandarin oranges
    1 pkg. fudge stripe cookies
Preparation
    Mix the buttermilk with the instant pudding; stir well.
    Break (do not crush) cookies into small pieces.
    Drain mandarin oranges. Add Cool Whip and oranges to mixture.
    Fold in cookies when just ready to serve.

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