Cookie Salad - cooking recipe

Ingredients

1 c. buttermilk
1 (3 oz.) pkg. vanilla instant pudding
1 can pineapple chunks, drained
1 can mandarin oranges, drained
1 (16 oz.) can fruit cocktail, drained
8 oz. Cool Whip
1 pkg. fudge stripe cookies, crushed

Preparation

Mix together buttermilk and instant pudding; add Cool Whip and 1/2 package cookies.
Mix fruits, then add to pudding mixture. Cover with rest of cookies and refrigerate.