Fudge Stripe Cookie Fruit Salad - cooking recipe

Ingredients

Mixture A
1 pint strawberry, sliced
2 bananas, sliced
1 cup pineapple tidbits (drained)
Mixture B
1 (12 ounce) container Cool Whip
1 (3 ounce) package instant vanilla pudding (dry)
1 cup buttermilk
fudge-striped shortbread cookies

Preparation

Mix mixture B together in large bowl.
Add Mixture A to mixture B.
Just before serving add crumbled fudge stripe cookies. (Don't crumble too much. Crumble to a small to medium size. You want to be able to taste the cookies.
(The fruit amount is not written in stone. Most of the time I just add as much of each kind of fruit as I want.).