Cookie Salad - cooking recipe

Ingredients

1 c. buttermilk
1 small box instant vanilla pudding mix
1 (20 oz.) can pineapple chunks, drained
1 (16 oz.) can mandarin oranges, drained
1 (8 oz.) tub Cool Whip
1 pkg. fudge-stripe cookies

Preparation

Mix pudding mix with buttermilk.
Add fruit and Cool Whip. Crush the cookies and fold in, saving some to sprinkle on top just before serving.
Keep refrigerated.