dium heat to bring the milk and sugar to a rolling
Mix and spread the butter and flour together in bottom of 13x9x2 dish. Flatten out. Bake at 350* for 20 minutes. Cool.
Combine powdered sugar, cream cheese, and 2 cups of the Cool Whip until well mixed. Spread over crust.
Mix chocolate fudge pudding and milk. Spread over cream cheese mixture. Chill. Serve with remaining Cool Whip.
Add 1/2 cup coconut milk, oyster mushrooms, red bell pepper
b>milk in a small heavy-bottomed saucepan. Stir over medium heat, without
combine sugar, butter and evaporated milk and cook and stir over
Grease and line an 8 inch square cake pan with parchment paper.
Combine condensed milk, butter, brown sugar, corn syrup and honey in a medium saucepan. Stir over low heat, without boiling, for 6-8 mins, or until sugar has dissolved. Bring to a simmer and cook, stirring, for 6-8 mins, or until thickened and caramelized. Remove from heat. Add chocolate and stir until melted. Transfer to prepared pan, smooth surface and let cool for 30 mins. Chill for 2-3 hours, or until firm.
Remove fudge from pan and cut into 20 pieces. Serve.
In a heavy saucepan, combine sugar, cocoa and salt. Stir in milk, bringing to a rapid boil over medium heat, stirring constantly. Cook without stirring, until candy thermometer reads 234* (soft ball stage). Remove from heat and add butter and vanilla. DO NOT STIR. Cool to 110*. Beat with a spoon until fudge thickens and just begins to lose it's gloss. Immediately spread into a buttered 8 inch square pan. Cool. Cut into 1 inch squares and store in airtight container. Makes 5 dozen squares.
o a boil.
Cook, without stirring, until a candy thermometer
br>In a saucepan, heat milk, sugar, butter and chocolate over
milk chocolate, sugar and milk in a saucepan. Stir over low heat, without
Directions.
Bring evaporated milk sugar and butter to a
br>Place the sugar and milk into a heavy based saucepan
aucepan. Stir over high heat, without boiling, until sugar dissolves. Bring
ater. Stir over low heat, without boiling, until sugar has dissolved
Combine first 6 ingredients in a buttered 3-quart heavy sauce pan.
Bring mixture to a boil over medium heat, stirring constantly.
Cook without stirring until candy thermometer reaches 230\u00b0F.
or until it makes a soft ball when tested in cold water.
Remove from heat.
Add margarine or butter and vanilla,Do not stir!
Cool without stirring until outside of pan becomes lukewarm.
Stir in nuts and beat until candy loses its gloss.
Pour into 3 dozen paper bonbon cups.
br>In a saucepan, combine milk with 2 tablespoons of sugar
aking pan.
Place the milk and 2 tbsp of the
aster), and put the chips, milk, and butter in the top
Fudge sauce: Melt chocolate chips and
Combine sugar, evaporated milk, corn syrup and salt in