Caramel Fudge Bites - cooking recipe

Ingredients

1 (13.5 oz) can sweetened condensed milk
1/2 cup butter, chopped
1 cup brown sugar
2 tbsp light corn syrup
1/4 cup honey
6.5 oz white chocolate, finely chopped

Preparation

Grease and line an 8 inch square cake pan with parchment paper.
Combine condensed milk, butter, brown sugar, corn syrup and honey in a medium saucepan. Stir over low heat, without boiling, for 6-8 mins, or until sugar has dissolved. Bring to a simmer and cook, stirring, for 6-8 mins, or until thickened and caramelized. Remove from heat. Add chocolate and stir until melted. Transfer to prepared pan, smooth surface and let cool for 30 mins. Chill for 2-3 hours, or until firm.
Remove fudge from pan and cut into 20 pieces. Serve.