Sweetheart Fudge - cooking recipe

Ingredients
    3 cups sugar
    2/3 cup baking cocoa
    1/8 teaspoon salt
    1 1/2 cups milk
    1/4 cup butter
    1 teaspoon vanilla extract
Preparation
    In a heavy saucepan, combine sugar, cocoa and salt. Stir in milk, bringing to a rapid boil over medium heat, stirring constantly. Cook without stirring, until candy thermometer reads 234* (soft ball stage). Remove from heat and add butter and vanilla. DO NOT STIR. Cool to 110*. Beat with a spoon until fudge thickens and just begins to lose it's gloss. Immediately spread into a buttered 8 inch square pan. Cool. Cut into 1 inch squares and store in airtight container. Makes 5 dozen squares.

Leave a comment