mins. Season with pepper.
Meanwhile, for the cheese toast, preheat
ough on parchment paper sprayed with non stick spray. Extend it
br>Meanwhile, to make the cheese and bacon crostini, preheat broiler
il and mix everything together with your hands (it's fun
Heat the oil in a large saucepan on high heat. Saute the onion and garlic for 1-2 mins, until tender. Stir in the stock and tomato and simmer for 5 mins. Add the beans and simmer for a further 4-5 mins until slightly thickened. Season to taste.
Meanwhile, preheat the broiler. Arrange the bread on a foil-lined baking pan. Broil for 1-2 mins, until golden. Turn the slices over then sprinkle with cheese. Broil for 1-2 mins, until the cheese melts.
Sprinkle the soup with chives or parsley and serve with cheese croutons.
Preheat oven to 375\u00b0F.
Lightly butter a shallow baking dish.
Place chicken in baking dish and sprinkle with salt, pepper, scallions, parsley, and thyme.
In a measuring cup combine broth and wine and pour over chicken,
Cover and bake 20 minutes.
In a small bowl combine cheeses and breadcrumbs.
Remove chicken from the oven and sprinkle with cheese mixture.
Dot with remaining butter and place under broiler until cheese is melted and golden.
Brown onion and green pepper in oil; add salt and flour. Blend.
Add soup and milk.
Cook until sauce is smooth and thick. Add flaked tuna and lemon juice.
Pour into greased baking dish and cover with Cheese Swirls.
Bake at 450\u00b0 for 15 minutes.
Turn oven temperature down to 400\u00b0, and bake 15 more minutes.
Preheat oven to 350 degrees F. Grease a nonstick muffin pan with cooking spray.
Remove biscuit dough from can. Separate 8 uncooked biscuits. Divide each biscuit into two even layers, horizontally.
Place the bottom dough layers in the muffin pan; top each with cheese and a sausage patty.
Place the top dough layers on top of each sausage patty.
Bake for 18-20 minutes or until golden brown and the biscuit is fully baked.
Blanch broccoli in boiling salted water for 2-3 mins, until just tender. Drain.
Prepare sauce mix according to package directions. Remove from heat and stir in cheese until smooth, adding milk if needed to thin.
Arrange broccoli and peppers on a serving platter. Drizzle with cheese sauce.
Boil the yuca in water until soft and add salt. Drain and mash well.
Slowly mix in the milk making a slightly soft paste.
Add the butter, eggs, and baking powder.
Flatten the mashed yucca paste into sheets. Cut the cheese into long strips and place in the middle of each sheet.
Roll the sheets into small wraps filled with cheese.
Bake at 300 degrees Fahrenheit for 40 minutes.
alt.
Cover the mixture with a cling film and refrigerate
For the Soup: In medium pot over medium heat, stir oil, onions and garlic until soft- about 3 minutes.
Add tomatoes, broth and basil and bring to a boil.
Reduce heat and cook gently for ten minutes, stirring occasionally.
Serve with cheese toasts (see below).
For cheese toasts: Preheat oven to 350 degrees.
Place bread in a single layer on baking sheet, lightly brush top with oil, sprinkle each with a tablespoon of cheese.
Bake ten minutes until golden.
Serve 2 cheese toasts with each bowl of soup.
Steel Knife: With machine running, drop chili
Preheat oven to 400. Meanwhile spray a shallow baking dish with nonstick coating. Place fillets in dish, tucking under any thin edges.
Melt margarine or butter; brush on top of fish. Top with bread crumbs. Bake for 10 to 15 minutes or until fish flakes with a fork.
While fish is baking, prepare sauce. In a small saucepan stir together milk and flour. Cook and stir over medium heat till thickened and bubbly. Add cheese and mustard. Cook and stir until cheese melts.
Serve fillets with cheese sauce and dillweed (optional).
br>In the same skillet with the bacon drippings, saute the
achine (like a mandolin slicer with larger holes) or a colander
he garlic butter mixture bubbly with cheese melted.
I have never
Cook the manicotti according to directions for parboiling. Mix together remaining 5 ingredients.
Stuff tubes with cheese mixture.
Prepare pasta as directed on package, cooking 9 minutes; drain. Rinse with cold water; drain and arrange in single layer to fill.
Meanwhile, mix together cheeses, eggs, parsley, salt, pepper and nutmeg. Fill cooked shells with cheese mixture. Cover bottom of roasting pan with some of the sauce. Arrange filled shells in single layer in the pan. Pour remaining sauce over the shells and bake at 350\u00b0 for 30 minutes or until hot. Sprinkle with additional Parmesan cheese, if desired. Makes 6 to 8 servings.
Boil the rutabagas in water until tender. Drain and mash.
Add other ingredients, reserving 1 tablespoon cheese (use more or less cheese depending on how large your roots are, how well you like cheese, and how well you like rutabaga!) and combine thoroughly.
Place in shallow baking dish, sprinkle with cheese, and bake at 350F until cheese on top is toasted.