Broccoli With Cheese Sauce - cooking recipe

Ingredients

1 lb broccoli florets
1 (1.6 oz) packet garlic and herb sauce mix, like Knorr
1 cup shredded Cheddar cheese
1/4 cup roasted red peppers, drained, chopped
None None red pepper curls, for garnish

Preparation

Blanch broccoli in boiling salted water for 2-3 mins, until just tender. Drain.
Prepare sauce mix according to package directions. Remove from heat and stir in cheese until smooth, adding milk if needed to thin.
Arrange broccoli and peppers on a serving platter. Drizzle with cheese sauce.