Better Rutabagas (With Cheese) - cooking recipe

Ingredients

2 -3 medium rutabagas, peeled and cut in 1-inch pieced
1 tablespoon butter
3 green onions, chopped, white and green parts
1/4 - 1/2 cup grated parmesan cheese, divided (cheddar is also good)
salt and pepper

Preparation

Boil the rutabagas in water until tender. Drain and mash.
Add other ingredients, reserving 1 tablespoon cheese (use more or less cheese depending on how large your roots are, how well you like cheese, and how well you like rutabaga!) and combine thoroughly.
Place in shallow baking dish, sprinkle with cheese, and bake at 350F until cheese on top is toasted.