Jumbo Shells With Cheese Filling - cooking recipe

Ingredients

1 (12 oz.) pkg. pasta jumbo shells
4 c. (32 oz.) Ricotta cheese
8 oz. Mozzarella cheese, diced or shredded
1/2 c. grated Parmesan cheese
2 eggs
1 Tbsp. chopped parsley
1/2 tsp. salt
1/4 tsp. pepper
1/8 tsp. nutmeg
1 (32 oz.) jar spaghetti sauce

Preparation

Prepare pasta as directed on package, cooking 9 minutes; drain. Rinse with cold water; drain and arrange in single layer to fill.
Meanwhile, mix together cheeses, eggs, parsley, salt, pepper and nutmeg. Fill cooked shells with cheese mixture. Cover bottom of roasting pan with some of the sauce. Arrange filled shells in single layer in the pan. Pour remaining sauce over the shells and bake at 350\u00b0 for 30 minutes or until hot. Sprinkle with additional Parmesan cheese, if desired. Makes 6 to 8 servings.