onstantly until it reaches soft ball stage on a sugar thermometer
I had to make a double batch of fudge icing to get the right thickness of icing for this cake. The icing recipe I used was a combination of 2 different recipes.
In saucepan combine all ingredients. Bring to a boil, and cook for 1 minute Remove from heat. Whisk with an electric mixer, for 2.5 - 3 minutes, or until it thickens enough. Pour over cooled or warm cake. Doubled this for a 9x13.
inish the mixing.
Once fudge is completely mixed (add more
Fudge sauce: Melt chocolate chips and
igorously till pastry forms a ball and leaves the side of
bsp coffee liqueur. Pour over fudge sauce layer in pie pan
Mix dry ingredients in a large bowl with a wooden spoon.
Pour wet ingredients into a small bowl; mix with electric mixer on medium for 20 seconds or until smooth.
Pour wet ingredients into dry ingredients.
Continue mixing with electric mixer on medium another 30 seconds or until dough forms.
Make a 1/2 inch ball with your fingers formed around 3 chocolate chips.
Place on a dry cookie sheet in rows 4 across and 6 down.
Bake in a 350\u00b0 oven for 7 minutes.
Remove from cookie sheet and cool 30 minutes.
et.
Meanwhile, make hot fudge sauce: Combine all ingredients in
br>Meanwhile, for the hot fudge sauce, place all ingredients in
Add 3/4 of the fudge and stir until just combined
br>To make the chocolate fudge sauce, place the chopped chocolate
piece.
Heat hot fudge on high for 30 to
rows.
Top with fudge sauce.
Note:
We
Melt margarine and cocoa in pan over low heat.
Remove from heat and cool.
Add sugar, egg, salt and vanilla; mix well.
Stir in flour.
Dough will be stiff.
Shape into balls (use 1 teaspoon dough for each ball).
Bake at 375\u00b0 for 5 to 7 minutes.
Mix sugar, cocoa and salt.
Add cream and mix well.
Add butter and cook over medium heat. Cook to soft ball. Add peanut butter or pecans, marshmallows and vanilla. Beat with electric beater until it begins to turn dull in color.
Dish in a 9 x 13-inch buttered pan.
isen.
Meanwhile, to make fudge sauce, combine ingredients in a
reeze overnight.
For the fudge sauce, place all ingredients in
-2 mins, until the fudge begins to thicken. Quickly pour
ack.
Meanwhile, for the fudge frosting, stir butter, brown sugar
ream and top with the fudge sauce.