Peanut Or Pecan Fudge - cooking recipe

Ingredients

1 can cream
4 c. sugar
2 Tbsp. cocoa (put more if not using peanut butter)
1/4 bag miniature marshmallows
1/2 block butter (for peanut butter) or 1 block (for pecan fudge)
dash of salt
4 to 5 heaping Tbsp. peanut butter or 1 to 2 c. pecans
1 Tbsp. vanilla

Preparation

Mix sugar, cocoa and salt.
Add cream and mix well.
Add butter and cook over medium heat. Cook to soft ball. Add peanut butter or pecans, marshmallows and vanilla. Beat with electric beater until it begins to turn dull in color.
Dish in a 9 x 13-inch buttered pan.