Slice the vegetables and steak into thin strips.
Heat oil in large frying pan.
Saute vegetables until onion is transparent. Remove from pan and set them aside.
Reheat pan.
Over medium flame, brown steak, stirring often.
Add gravy and vegetables (including any juices that settled).
Salt and pepper to taste. Cover, reduce heat and simmer at least 30 minutes, no more than 1 hour.
Stir occasionally.
Serve over rice.
ecipe online (http://simplyrecipes.com/recipes/steak_fajitas/) that calls for the
Pre-heat grill on high.
Season steaks with salt and pepper, place on grill and cook for roughly 5 min on each side (or to your liking).
Rinse garbanzos and mix with tomatoes, red onions, olive oil and balsamic vinegar.
Place garbanzo salad mixture on plate. Slice cooked steak into strips and layer atop.
Garnish with fresh basil.
Find more fresh recipes ideas online at walmart.ca/recipes.
n mixing bowl. Add the steak bites and toss to evenly
Pat steak tips dry with paper towels
or serving.
Place the steak and just 1/2 cup
ieces.
In a large frying pan, heat 1 tablespoon of
n a large frying pan over high heat. Season steak. Sear for
In a frying pan, cook the steak-umm and onion in two
deep fryer or large frying pan to 350\u00b0F Make
Drizzle steak with 1 tbsp oil. Season
tbsp oil in a frying pan, toast the pine nuts
Cut up Round Steak or Sirloin Steak into finger-sized pieces (about
Place a little grease in frying pan; add a steak.
Let fry until brown on both sides, about 15 minutes.
Fill another pan with water and bring to boil.
Take steak out of frying pan and place in water.
Cook in water until you break one open and it's not red in center.
Take steak out of water and replace back in frying pan. Steak gravy recipe follows.
Salt
and
pepper
steak
to
taste.
Flour
steak
for frying.
Fry in oil until done on both sides.
Cut bell pepper and onion in rings and put
over
steak.
If there is oil left over from frying, drain.
Pour
large can of tomato sauce over steak, add bell pepper and
onion.
Bring\tto boil.
Turn heat to simmer and simmer for 1 1/2
to
2
hours\tso steak will be tender (cover with lid to simmer).
Serve over rice.
uff slightly after frying); PLACE 1 cube steak at a time into
Cover both sides of steak with salt (and seasonings if you are using any) - be very, very liberal, since most of the salt will be washed off!
Leave on for 15 minutes to 1 hour, depending on the steak size. (Not longer than an hour!).
Wash away the surface salt and water and pat steak(s) very, very dry.
Season with pepper, no more salt is needed.
Grill or broil to your liking.
If pan frying or oven cooking steak, add 2 tablespoons of unsalted butter to steak bits and juices. The sauce is better than A-1!
Cut round steak or cube steak into 6 or more serving
or the cooking process . Frying a steak is done in a heavy
sp. pepper.
Dip each steak in the seasoned flour and