ow heat up a frying pan (I use a frying pan because it's
have improved upon the recipe as follows: After the dough
Beat the eggs and milk.
Put into a bowl and add the bread and soak.
Heat the butter in a frying pan.
Fry the saturated bread until it is golden brown on each side.
Serve.
Mix flour with water and add crushed tomatoes, onion, salt, and pepper. Combine the mixture well with a wooden spoon to form a smooth cream.
Put oil into a frying pan and heat it well.
Spoon a large tablespoon of mixture into oil, frying until 1 side is browned. Flip over to brown other side.
Mix ghee and flour with your fingers. Stir in seeds, salt, and baking powder.
Add yogurt and knead dough until smooth and even.
Divide dough into four balls. Roll each out into a 5\" circle.
Heat a frying pan over medium. Add 1 teaspoon ghee and fry a piece of the bread on both sides until brown. Press it down with a spatula to make it puff up. Repeat with the rest of the dough. Serve warm.
ilk until lukewarm. Place the bread in a bowl and pour
ides of the bread.
\tNow slice the bread lengthwise into 3
To make the garlic bread, preheat the oven to 325\
rease in large cast iron frying pan over the heat, a grate
ake the croutons, break the bread slices into bite size pieces
f the oil in a frying pan and saute the chicken over
nob of butter in a frying pan and let it melt (alternatively
epper whole.
Break the bread into pieces of varying size
gredients together. Grease a loaf pan and pour batter into prepared
Place the bread in a large bowl. In
ubstituted for the whiskey.
BREAD PUDDING:
Preheat the oven
ablespoon of oil in a frying pan over medium high heat. Add
Heat a frying pan to medium high heat. For each slice of bread, butter
archment paper. Heat a medium frying pan over medium heat, add bacon
oaster, toast the slices of bread until just slightly \"blonde\" in