Pan Bread (Tiganopsoma) - cooking recipe

Ingredients

2 cups flour
2 -3 spring onions, finely chopped
2 ripe tomatoes, skinned and crushed
1 cup water
salt, pepper, oil for frying about 1/4 c total depends on pan size
optional basil, oregano, dill, garlic for different flavors. You be the chef

Preparation

Mix flour with water and add crushed tomatoes, onion, salt, and pepper. Combine the mixture well with a wooden spoon to form a smooth cream.
Put oil into a frying pan and heat it well.
Spoon a large tablespoon of mixture into oil, frying until 1 side is browned. Flip over to brown other side.