Fry bananas in pan for 3 to 5 minutes.
When in a frypan, sprinkle sugar and cinnamon over bananas.
Fry for 1 to 1 1/2 minutes more.
Beat eggs.
Peel bananas and cut into 1-inch pieces.
Coat serving plate with sesame oil.
Dip banana pieces in flour, then coat with eggs.
Mix in dry flour again.
Deep fry bananas in 450\u00b0 oil until golden brown; remove.
In another pan, heat 2 tablespoons oil, the sugar and the boiled water; stir over medium heat until sugar melts, then simmer over low heat.
Stir until it becomes caramel color.
Coat bananas with caramel and place on serving plate.
Peel bananas and cut in half lengthways.<
Fry bananas in butter; add brown sugar.
Cook until sugary and caramelized, shaking pan gently frequently to prevent breaking the bananas.
Add orange juice and walnuts.
Serve.
Peel the bananas and cut them in half
Add 2 tbsp batter and fry for 2 mins. Flip, top
Brush mixture lightly on both sides of meat, and fry in a butter-oil mixture for 7 minutes each side, medium to low heat, until done.
If it starts to stick, you can add a little water to the pan, as the chops don't have to be fried, just cooked.
Remove chops, add a little more butter, and add 4 large sliced bananas with any leftover marinade.
Sprinkle with a little brown sugar and cinnamon.
Toss around till hot and coated with mixture, spoon over chops.
Serve with Mashed Potatoes and green veg.
And bread to mop up the sauce.
Sift together flour and baking powder.
Add sugar, egg, and milk; mix.
Flatten peeled chunked bananas into a fan shape.
Dip in batter.
Fry in hot oil.
Roll in sugar.
In a medium bowl, mix rice flour, tapioca, sugar, salt and coconut. Stir in water, a little at a time, and mix to form a thick batter.
Peel the bananas and cut each lengthwise into 3 or 4 pieces. Heat oil in deep-fryer or deep wok to 375 degrees F (190 degrees C).
Completely coat each banana slice in batter, then fry in hot oil until golden. Drain on paper towels. Serve at once.
Serve with Coconut Ice Cream (vanilla ice cream with honey will do if coconut ice cream is not available).
Peel the bananas well and remove the fibers, cut bananas in half along without being completely cutted. Place them on a surface or a mold that could lead to the oven (pre-oiled).
Put inside every banana a tablespoon of sugar, plenty of grated cheese and a little melted butter.
Prepare a mixture with the cream, the remaining sugar and egg mixture. Cover with this mixture all the bananas and put a little bread crumbs on them. Take to the oven until golden brown.
Serve hot.
To deep fry, have kettle 1/2 to 2/3 full of oil.
To shallow fry, have 1 inch oil in frying pan.
I use my Fry daddy.
Heat oil to 375 degrees or until a 1 inch cube od bread browns in about 40 seconds.
Add salt to egg (or milk).
Peel bananas and slice crosswise into 1 inch thick pieces.
Dip each piece into egg (or milk).
Drain.
Roll in crumbs.
Fry in hot oil 1 1/2 to 2 minutes or until brown and tender.
Drain well.
For the Bananas:
In a deep wok
Prepare vanilla custard pudding as directed on box.
When this is ready, line the bottom and sides of a deep dish with a thick layer of vanilla wafer (not crumbled).
Next, place alternately layers of bananas, vanilla wafers that have been crumbled and vanilla custard pudding in the dish, making sure that the top layer is a generous one of the crumbled vanilla wafers (number of layers depending on quantity desired).
auce or even the REAL Bananas Foster!
Select ripe bananas. Remove skins; cut bananas in halves lengthwise. Dip into batter made from the egg, flour, milk, sugar and salt. Roll bananas in bread crumbs. Fry the bananas until golden brown. Drain on paper towels; keep hot. Squeeze lemon juice over them before serving.
oothpicks. Repeat with remaining tortillas, bananas, sugar and nuts. (You can
Peel bananas and cut each in half.
nd set aside. Peel the bananas and cut in small pieces
Peel the bananas.
Slice them into 1/2 inch pieces or whatever size you prefer.
Fry in the oil until they are golden. About 10 minutes per side, though.
This could take shorter or longer, depending on your stove and fry pan.
Make sure they are crunchie on each side.
Drain on a paper towel.
Sprinkle with cinnamon sugar.
Bon Appetit.
Peel and cut the bananas into large cubes slantwise.
Fry the bananas in deep oil until golden brown.
Remove the bananas to a plate.
Put 1 tablespoon oil in pan and add sugar.
Stir on a medium fire until it melts.
Cook two minutes more until the sugar forms into a thick syrup.
Add the fried bananas and mix well. Serve immediately while very hot.