Banana Scallops...Aka French Fried Bananas - cooking recipe

Ingredients

1 1/2 teaspoons salt
1 egg, slightly beaten (or 1/4 cup evaporated milk)
4 firm bananas (yellow or slightly green tipped)
1/2 cup corn flake crumbs (finely crushed or use bread or cracker crumbs or corn meal, I mixed a combo of what was in the cupbo)
oil (for frying)

Preparation

To deep fry, have kettle 1/2 to 2/3 full of oil.
To shallow fry, have 1 inch oil in frying pan.
I use my Fry daddy.
Heat oil to 375 degrees or until a 1 inch cube od bread browns in about 40 seconds.
Add salt to egg (or milk).
Peel bananas and slice crosswise into 1 inch thick pieces.
Dip each piece into egg (or milk).
Drain.
Roll in crumbs.
Fry in hot oil 1 1/2 to 2 minutes or until brown and tender.
Drain well.