iwifruit works best for this recipe, as the green kiwifruit can
Combine the yogurt, pears, banana and honey in a blender. Pulse until smooth and blended.
Add ice cubes one at a time and process until smooth.
Slice kiwifruit into halves and spoon fruit into the blender with the rest of the smoothie. Pulse until just blended.
Put all of the above in your smoothie-maker or blender.
Blend until smooth.
Blend together all ingredients in your choice of smoothie maker (we have a Ninja, but a regular blender works great too).
You may need to add up to 1/4 cup more juice if it is too thick for you.
Excluding the milk, combine all ingredients for each smoothie in a resealable bag and freeze. They can be kept in the freezer for up to 6 months!
Remove from freezer and pour right into the blender along with the milk. Blend until smooth, and add more milk if needed.
Enjoy!
Peel and slice a banana.
Put it into a freezer-proof container and freeze for minimum 2 hours or overnight.
Peel and chop the kiwi fruits.
Place the banana, kiwi and milk in a blender.
Process until smooth.
Serve chilled!
Put all ingredients into a blender and blend until smooth.
If you want a colder smoothie, freeze the fruit first.
Makes 1 large or 2 small smoothies.
Place all ingredients in a blender on high speed until well combined.
You may add more or less ice, depending on how cold you like a smoothie.
Blend the peach slices with the ice cubes and milk first until slushy texture is formed.
Add the yogurt and blend for another minute on low setting.
You may substitute fresh peaches with canned peaches with the syrup in this smoothie recipe.
Place all ingredients in the blender and process on high until smooth.
NOTE: I had to add more milk than the recipe called for, as mine was too thick.
Mix the Holy Ghost and prayerful life with faith in God. Blend in thankfulness, prayer and fruits of the Spirit.
Add witnessing and Bible study.
Sprinkle abundantly with holiness. Show it by being faithful to the house of God and share it with family and friends every day.
br>To make the mustard fruits, combine all ingredients in a
Preheat the oven to 350\u00b0F. For the muesli, mix all ingredients in a bowl. Place on a parchment paper-lined baking pan. Bake for 15 mins or until golden. Cool completely. Store in a resealable jar.
For the winter fruits, toss all fruit in a large bowl.
Serve winter fruits topped with yogurt and a spoonful of muesli.
eanwhile, to make the mustard fruits, combine 3/4 cup sugar
Place 4 serving glasses in fridge to chill. Blend all ingredients for the frappe in a blender or food processor until smooth. Pour into 2 glasses; serve at once.
Repeat with ingredients for the smoothie.
Place all the smoothie ingredients in a blender and process for 2 minutes.
Pour into tall glasses and serve each with a scoop of vanilla ice cream, chunks of mango and papaya, and a spoon.
Remove cores or stones from fruits and slice or halve according to size.
Sprinkle lemon juice over any fruit likely to brown.
Arrange in layers in large glass dish.
Add sugar to wine and pour over fruit.
Leave in refrigerator for several hours or overnight to allow fruits to macerate.
Serve with cream.
Serves 12.
Blend spinach, banana, coconut milk, mango, and coconut water in a blender until smooth. Pour smoothie into a bowl and top with raspberries, blueberries, granola, coconut flakes, almonds, and chia seeds.
Blend 1/2 banana, peaches, applesauce, water, and coconut oil together in a blender until smooth; pour into a serving bowl.
Slice remaining half banana and arrange on top of smoothie. Add shredded coconut, almonds, and raisins.
Blend strawberries, pineapple, yogurt, coconut water, and acai pulp in a blender until smooth; pour into a bowl. Top smoothie with kiwi, banana, blueberries, raspberries, almonds, granola, and chia seeds.