Macerated Fruits - cooking recipe

Ingredients

4 lb. summer fruits (pears, plums, strawberries, raspberries, cherries, apricots, peaches)
lemon juice
2 Tbsp. powdered sugar
1 pt. Rose wine

Preparation

Remove cores or stones from fruits and slice or halve according to size.
Sprinkle lemon juice over any fruit likely to brown.
Arrange in layers in large glass dish.
Add sugar to wine and pour over fruit.
Leave in refrigerator for several hours or overnight to allow fruits to macerate.
Serve with cream.
Serves 12.