br>To make the mustard fruits, combine all ingredients in a
Preheat the oven to 350\u00b0F. For the muesli, mix all ingredients in a bowl. Place on a parchment paper-lined baking pan. Bake for 15 mins or until golden. Cool completely. Store in a resealable jar.
For the winter fruits, toss all fruit in a large bowl.
Serve winter fruits topped with yogurt and a spoonful of muesli.
eanwhile, to make the mustard fruits, combine 3/4 cup sugar
Remove cores or stones from fruits and slice or halve according to size.
Sprinkle lemon juice over any fruit likely to brown.
Arrange in layers in large glass dish.
Add sugar to wine and pour over fruit.
Leave in refrigerator for several hours or overnight to allow fruits to macerate.
Serve with cream.
Serves 12.
br>To prepare the tropical fruits, thinly slice and put in
lour, baking powder, mixed dried fruits and nuts and chocolate chunks
Mix all ingredients, except fruit.
Place in bowl in refrigerator for up to 2 hours to solidify.
Place bowl in center of tray; surround with fruits.
Fun for summer.
Enjoy!
read a darker look. Pumpernickel recipes are sometimes darkened with some
To make the dressing, place the cream cheese, honey and skim milk in a bowl and beat with an electric mixer till smooth.
Stir in the poppy seeds.
Set aside.
Combine the fruits in a large bowl, and toss to mix well.
To assemble the salads, place 3/4 Cup of fruit in a serving dish and top with 2 Tablespoons of the dressing.
Serve immediately.
Put water, ghee, and spices in a deep pan.
Place chicken in water.
Water should just cover chicken.
Add more water to keep that level.
Keep pan covered.
Simmer gently for 35 minutes or to desired doneness.
Cut in strips or cubes. Use in any recipe that calls for cooked chicken such as curries and cold salads.
In small bowl, combine all ingredients until smooth.
Chill about 2 hours.
Serve over fresh fruit salads.
Yield: 1 1/4 cups.
In a large bowl, combine fruits, marshmallows and pecans.
Fold in the Cool Whip topping and the mayonnaise into the fruit; toss lightly to combine well.
Transfer the mixture to a 8x8-inch dish.
Chill in the freezer for about 1 hour (NOT until solid).
Cut into squares.
*note* make sure that the canned fruit is VERY well drained, I like to pat off any excess moisture with a paper towel.
Also, if you plan to double this recipe, prepare in TWO separate pans.
Cook all ingredients EXCEPT WHIPPED CREAM in double boiler until thick. When consistency of pudding, take off from heat. Pour into bowl and chill in refrigerator until ready to serve.
Whip 1 cup of heavy whipping cream until stiff and fold into chilled mixture until smooth. Best served over assorted, cut up fruits.
small saucepan, add the fruits and just cover with water
Combine citrus slices and other firm fruits in a large, nonreactive container. Add wine, liqueur, brandy, and lemon verbena. Cover and refrigerate overnight (or up to 3 days). When ready to serve, put some soft fruits into each wine glass and fill two-thirds full with the Sangria. Top off with a splash of club soda.
Don't add anything except fruits! Halve the recipe if you
nd 1 tsp. Equal for Recipes in bottom of 9 inch
nd 1 tsp. Equal for Recipes or 3 packets Equal sweetener
n the refrigerator.
Some recipes call for the dough to
Arrange on plates with the salads and garnish with dill.