Dressing For Fresh Fruits - cooking recipe

Ingredients

8 oz. container plain low-fat yogurt
1/2 tsp. grated lime peel
1/4 c. milk
3 Tbsp. honey

Preparation

In small bowl, combine all ingredients until smooth.
Chill about 2 hours.
Serve over fresh fruit salads.
Yield: 1 1/4 cups.