Slightly soften the honey in the microwave so that it is easier to stir. Cool.
In a bowl, combine the softened honey with the plain yogurt and vanilla extract.
Using parfait glasses, layer the honey mixture alternately with the fruit and granola, ending with granola on top.
Refrigerate until ready to serve.
ver the jug, drain the fruit salad. Top up the mixture
Mix desired flavors of fruit yogurt into whipped topping. Fill pie shell and chill for 1 hour.
Can double recipe.
Stir with fork until mixes well.
Add 1/2 cube melted margarine.
Stir until just moistened with fruit yogurt.
Use cupcake papers in muffin pan.
Fill 2/3 full and bake at 400\u00b0 for 12 minutes.
Makes 12 muffins.
In a small saucepan over low heat, soften gelatin in water. Cook and stir until gelatin dissolves.
Remove from heat.
Stir in yogurt. Chill until partially set (consistency of unbeaten egg whites).
b>yogurt into a bowl (plain Greek yogurt is recommended, but any plain yogurt
Place the granola (or muesli) in the bottom of a parfait glass, and top with fruit.
In a small bowl, stir together equal parts of yogurt and sweetened whipped cream. Spoon atop the parfait.
Decorate top with fresh mint or a maraschino cherry, as desired. Enjoy!
Place 1/3 cup of granola in a parfait glass. Top with half of the yogurt.
Repeat layers.
Top with remaining granola.
Note, mix any of your favorite fruits into the yogurt before assembling or layer fruit in between yogurt and granola layers if so desired.
In a parfait glass or large glass mug, layer one-third of the yogurt, half of the granola and then half of the fruit.
Repeat layers.
Top with remaining yogurt.
Yields 1 serving.
layer yogurt in individual dishes, followed by a layer of fruit, then
In a bowl, mix yogurt and pudding mix with a wisk untill combined and there are no lumps.
Chill for a couple hours or overnight.
In each of 4 parfait glasses, layer a half cup of yogurt followed by a quarter cup of blueberries. Repeat layers. Top each glass with a quarter cup of granola.
Enjoy!
Note - you may use any fruit or a mixture of fruits. You could use any flavor pudding mix you like to flavor your yogurt. I have also used lemon.
Layer 2 oz. yogurt, 2-3 sliced strawberries, 1/8 cup blueberries and 1/8 cup chopped pecans in parfait glass.
Repeat layers. Top with remaining yogurt.
Garnish with a few chopped pecans and/or a strawberry if desired.
Combine yogurt, sweetener, and vanilla extract in a large bowl. Stir well.
Place 1 cup of frozen fruit in each of 8 plastic cups. Top each with 1/2 cup yogurt mixture. Store in the refrigerator until needed.
Top each cup of fruit and yogurt with 1/4 cup granola before eating.
Slice strawberries in halves. Cut peaches into 2 inch pieces.
Layered fruit in a compote or parfait in the order given.
Sprinkle top with sliced almonds.
Enjoy!
In a martini glass (or other festive vessel), spoon a dollop of the yogurt into the base of the glass, then top with a sprinkling of graham crackers, a layer of diced fruit, then a few berries. Then start again with the yogurt, continuing the pattern until the glass is filled. Garnish by sprinkling 1 tablespoon of the toasted coconut on top. Repeat with the remaining 3 glasses and serve immediately.
Drain tropical fruit salad.
Combine cottage cheese, yogurt and raisins.
Layer in 4 glasses cottage cheese mixture, fruit salad and granola.
Makes 4 servings.
Spoon 1/4 cup strawberry yogurt into each of 4 parfait glasses.
Crumble 1 cookie on yogurt in each glass.
Top each with 1/4 cup of vanilla yogurt.
Top each with another crumbled cookie and 1/4 cup of the strawberry yogurt.
Freeze 45 minutes.
Garnish each parfait with a fresh strawberry.
In glass mugs, layer yogurt, granola, and fruit, ending with yogurt.
Top with a fresh strawberry.
Prepare YOGURT CHEESE (recipe follows).
Preheat oven to
Combine yogurt and vanilla in a bowl.
Spoon 1/4 cup yogurt mixture into each of 4 small parfait glasses; top each with 1/2 teaspoon honey, 5 clementine sections, and 1/2 tablespoon nuts.
Top parfaits with the remaining yogurt mixture (about 1/3 cup each); top each with 1/2 teaspoon honey, 2 clementine segments, and 1/2 tablespoon nuts.
Serve immediately.