Kiwi, Berries And Yogurt Parfait With Toasted Coconut - cooking recipe

Ingredients

1 pint yogurt, plain (low-fat or nonfat) or 1 pint vanilla (low-fat or nonfat)
1 cup crushed graham cracker
1/2 cup diced tropical fruit or 1/2 cup kiwi, etc
1/2 cup blackberry, raspberries, strawberries, blueberries, etc
1/4 cup shredded coconut, toasted

Preparation

In a martini glass (or other festive vessel), spoon a dollop of the yogurt into the base of the glass, then top with a sprinkling of graham crackers, a layer of diced fruit, then a few berries. Then start again with the yogurt, continuing the pattern until the glass is filled. Garnish by sprinkling 1 tablespoon of the toasted coconut on top. Repeat with the remaining 3 glasses and serve immediately.