Make-Ahead Greek Yogurt Parfait - cooking recipe

Ingredients

4 cups nonfat plain Greek yogurt
1 cup granular sucralose sweetener (such as Splenda(R))
1 1/2 teaspoons vanilla extract
2 cups granola cereal
8 cups frozen mixed fruit, no sugar added

Preparation

Combine yogurt, sweetener, and vanilla extract in a large bowl. Stir well.
Place 1 cup of frozen fruit in each of 8 plastic cups. Top each with 1/2 cup yogurt mixture. Store in the refrigerator until needed.
Top each cup of fruit and yogurt with 1/4 cup granola before eating.