Great tasting easy to make fruit skewers for kids. A great alternative to chips
Clean all the fruit and wash well in cold water.
Put the fruit in the blender and mix well, add a little liquid (water, pine apple juice) if you think that is necessary.
Put the mixture in ice cream moulds for kids or in small cups and freeze.
Preheat oven according to cake directions.
Line cupcake tins with cupcake liners.
Mix cake batter according to box directions, then pour mixture into ice cream cones, about 1/2 full, and place in each cupcake liner.
Bake as usual according to cupcake time on box.
When baked, let cool, then ice with frosting.
Garnish with colored sprinkles.
When done, looks just like ice cream cones. Easy for kids to eat and no cleanup.
The paper liners keep the cones from burning during baking.
For the cheesy muffins, preheat the
have one of those smoothie machines. Add yogurt. I use
Combine orange juice, banana (or other fruit), milk, water and honey in container of electric blender.
Cover and blend at high speed until thick and smooth, about 1 minute.
Add ice cubes, one at a time, and blend until smooth and frothy.
Great summertime drink for kids.
Place all ingredients in blender. Blend until smooth.
At this point you can strain smoothie through a colander, to remove the seeds, or if you don't mind black seeds from the passion fruit will settle to the bottom of your glass. Serve immediately in tall glasses.
dge furthest from you; sprinkle fruit over top. Starting at long
Place both ingredients into a blender or use a hand held blender and mix together until smooth.
Drink and enjoy immediately!
Fill whatever size cup you want with ice.
Fill the cup the rest of the way with the Fruit Juice. I find, since we had a large harvest of Pomegranates this year, this recipe works well with natural Pomegranate juice. But you can use any fruit juice.
Pour the ice-juice mixture into your blender container.
Peel and break the banana into the same blender container.
If using sweetener, and it to the blender container before processing.
Process until as smooth as you like.
Brew chai green tea in boiling water; steep for 3 to 5 minutes. Remove tea bag.
Place all the fruit in a blender and pour in the hot tea.
Blend until smooth.
The tea gives a great taste to the fruit smoothie.
Put all ingredients into blender and blend on high until smooth.
Add ice cubes for thicker smoothie.
Slice the banana, halve the passionfruits and scoop out the seeds and fruit and add to the blender.
Add the soy milk, wheat germ, vanilla essence and ice cubes if adding, and blend on high until all the ingredients are well blended.
Serve.
You can add 4 doses of Buried Treasure brand liquid vitamin & mineral supplement (again, optional- I add this to make it more like pediasure for total nutrition.) Put all ingredients into a blender and puree on highest speed.
Makes about 2 quarts.
In a blender container, combine undrained fruit cocktail and remaining ingredients.
Cover; blend until combined.
Add ice cubes; cover and blend until smooth.
Sprinkle with additional cinnamon (for garnish), if desired.
Serve immediately.
Directions for Filling:.
Prepare fruit. Put prepared fruit into 8\" x 8\" baking
*You can substitute any fruit for the strawberries.
Cut each crispy rice bar into a circle. Wrap a piece of green fruit leather along the edge of each circle, sushi-roll style. Top each \"sushi roll\" with 1 or 2 gummy fish candies.
Freeze one litre lemon lime soda and one can of fruit cocktail in a ring mold. If you do not have a ring mold just freeze in several small plastic containers. Freeze overnight.
At serving time put the frozen ring mold into a large punch bowl.
Slowly add the rest of the sodas and grape juice.
Add the second can of fruit cocktail.
Using an ice cream scoop, add the rainbow sherbet.
This stuff gets better the more the sherbet melts - looks awful, but yummmmmmmmy!
Put bread in toaster.
Put fruit cocktail in a bowl.
butter toast.
dunk toast into fruit cocktail juice.