ntil sugar has dissolved. Bring to a boil. Boil, without stirring
Lemongrass and Coconut Milk Syrup: In a saucepan, bring all the ingredients to a boil. Simmer for about 2 minutes. Strain and refrigerate until completely chilled, about 30 minutes.
Fruit salad: In a bowl, combine all the ingredients.
Drizzle with the lemongrass and coconut milk syrup just before serving.
Tips: If you make this fruit salad in advance, add the bananas and kiwis at the last moment. If you can't find lemongrass, use the grated zest of 1 one lime.
To make the lime and ginger syrup, combine sugar, lime juice, ginger and 1/2 cup water in a small saucepan. Stir over high heat until sugar has dissolved then bring to a boil. Boil for 5 mins, or until syrup thickens. Remove from heat and stir in lime zest. Let cool.
Combine fruit and coconut in a large bowl. Add syrup and toss to coat. Cover and refrigerate for 1 hour. Serve sprinkled with mint.
nd tea bag and bring to a simmer. Remove from heat
aucepan from heat and allow to cool completely.
Using a
In a parfait or sundae glass, layer some fruit salad, top with 1/2 of the yoghurt per serving, and layer more fruit on top. Drizzle with 1 tblsp honey per serving (or to taste), sprinkle with 2 tblsps of walnut pieces per serving and a sprinkle of cinnamon.
Enjoy!
Peel and chop apples.
Peel and slice banana.
Drain fruit cocktail.
Mix together.
Add marshmallows to taste.
Add Cool Whip to taste.
Stir well.
Everyone loves this, especially the kids.
Easy to make and quick!
Serves 4.
Simmer juice, vinegar and spices for 10 minutes.
Add fruit and simmer for 5 minutes.
Soften gelatin in 2 tablespoons of cold water.
Strain fruit and add jello and gelatin to hot juice.
Stir until dissolved.
When cool, add fruits and mold in oiled salad mold.
Chill.
Serves 10 to 12.
Excellent with ham or turkey.
Mix all ingredients.
Cover and put in refrigerator.
This keeps well and is easy to make.
Drain all fruit juices.
Mix fruit with Cool Whip, raisins or nuts and marshmallows.
Sprinkle dry pudding mix over when Cool Whip is added.
If this is dry, spoon in a few spoons of fruit juice.
Large salad, is good to make a few days ahead of time.
Boil fruit salad with salt.
Dissolve jello in hot fruit salad.
Let mixture begin to set.
Mash cream cheese and enough of the whipped cream to make smooth.
Fold cream cheese and remainder of whipped cream into gelatin mixture.
Mold and congeal.
Mix all ingredients in a 2-quart container.
Add water and ice to fill container.
Use any good cake recipe
to make 4 layers.
Bake 2 plain, then add raisins, nut meats, cinnamon and cloves.
When cool stick with filling.
Drain fruit cocktail; reserve juice.
Add enough water to juice to make 1 cup
ake:
Preheat the oven to 350\u00b0F
Sift the
Drain fruit salad and mandarin oranges.
Drain pineapple juice (about 1 cup) and mix with instant vanilla pudding.
Set aside for dressing.
Mix all ingredients; add dressing and mix well. Refrigerate several hours or overnight.
Yields 6 servings.
erving glass and leave it to set in the freezer for
Add enough orange juice to reserved juice to make 3 cups liquid. Add juices to the 2 packages of tapioca pudding. Bring to a boil and cook until thickened.
Remove from heat and cool.
When cool, pour over the fruit and refrigerate. Chill several hours before serving.
Pour the canned fruit, with its juice, into a
ugar has dissolved, then bring to the boil and boil for