Tropical Fruit Salad With Lime And Ginger Syrup - cooking recipe

Ingredients

None None FOR THE LIME AND GINGER SYRUP
2 tbsp grated palm sugar
1 tbsp lime juice
1 (3/4 inch) piece fresh ginger, thinly sliced
1 tsp lime zest
None None FOR THE FRUIT SALAD
1 (28 oz) can lychees, drained, halved
2 None kiwis, halved lengthwise, thickly sliced
2 None golden kiwis, halved lengthwise, thickly sliced
1/2 None pineapple, peeled, thickly sliced
1/2 cup fresh coconut, grated
2 tbsp finely shredded fresh mint

Preparation

To make the lime and ginger syrup, combine sugar, lime juice, ginger and 1/2 cup water in a small saucepan. Stir over high heat until sugar has dissolved then bring to a boil. Boil for 5 mins, or until syrup thickens. Remove from heat and stir in lime zest. Let cool.
Combine fruit and coconut in a large bowl. Add syrup and toss to coat. Cover and refrigerate for 1 hour. Serve sprinkled with mint.