Lisa'S Fruit Salad - cooking recipe

Ingredients

1 large can chunk pineapple, drained (save juice)
2 small cans mandarin oranges, drained (save juice)
orange juice to make 3 c. liquid
2 pkg. tapioca pudding (cooking kind only)
4 bananas, sliced
1 jar maraschino cherries (optional)

Preparation

Add enough orange juice to reserved juice to make 3 cups liquid. Add juices to the 2 packages of tapioca pudding. Bring to a boil and cook until thickened.
Remove from heat and cool.
When cool, pour over the fruit and refrigerate. Chill several hours before serving.