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White Chocolate Fruit Tarts

often sold near fresh fruit).
IF MAKING TART SHELLS

Mom Cantey'S Fruit Cobbler

Directions for Filling:.
Prepare fruit. Put prepared fruit into 8\" x 8

Non-Dairy Fruit Smoothie

Fill whatever size cup you want with ice.
Fill the cup the rest of the way with the Fruit Juice. I find, since we had a large harvest of Pomegranates this year, this recipe works well with natural Pomegranate juice. But you can use any fruit juice.
Pour the ice-juice mixture into your blender container.
Peel and break the banana into the same blender container.
If using sweetener, and it to the blender container before processing.
Process until as smooth as you like.

The Basic Muffin Recipe

ire rack.
For the fruit & spice muffin, sift the mixed

Fruit Kebabs - Summer Treat For Kids

eat tasting easy to make fruit skewers for kids. A great

Quebec Fruit Ketchup

hin slices.
Pour the fruit cocktail can through a sieve

Fruit Pizza

Put cookie dough in pizza pan, thin.
Don't overbake (any cookie recipe will work, such as the recipe on the chocolate chips bag or roll of sugar cookie dough at your grocery).
Bake and cover with Philadelphia cream cheese icing.
Combine cream cheese, butter, vanilla and powdered sugar.
Spread over cookie and add fruit, such as crushed pineapple (drained), bananas, kiwi, strawberries, mandarin oranges and maraschino cherries.
(Use your favorite fruit.
It is pretty if it is colorful.)

Lemon Fruit Tart

oss gently with fresh fruit.
Spread fruit over cooled tart.

Juanita'S Congealed Fruit Salad

Prepare jello using speed set according to the recipe on the box BUT DO NOT REFRIGERATE TO SET!
Mix cream cheese, mayonnaise, fruit and nuts.
Add Jello mixture.
Fold in Cool Whip and pour into any shape mold and refrigerate to set.

Fruit Punch - Non Alcoholic

Pour all ingredients into large punch bowl. Punch can be made earlier than required but Soda Water and Ginger Ale to be added just before serving.Enjoy!
The recipe requires lemon cordial, not lemons, but for some reason it won't let me put 'lemon cordial' in the ingredients.

Fruit Cobbler (For 2)

or about 20 minutes.
Recipe can easily be doubled.

Any-Fruit-Will-Do Muffins With Streusel Topping

ncorporated into batter fold in fruit. (Frozen fruit will help \"firm\" up

Unbaked Fruit Cake

After cutting fruit and nuts, mix thoroughly.
Press tightly in crock.
Let stand 1 week or ten days before cutting.
This keeps indefinitely.
Half of this recipe makes a good nice cake. Fruit balls can be made out of this recipe (part) also.
Takes about 1 teaspoon of fruit.
Roll into a ball, then roll in coconut.

Pop'S Fruit Salad

Drain most of liquid off fruit.
Mix together fruit.
You can add watermelon, cantaloupe, strawberries or any other fruit you prefer.
Add sugar (about 1/4 to 1/2 cup or to taste).
Secret ingredient is Tang.
Add about 1/2 cup or to taste.
This recipe makes a large amount.
You may reduce the recipe if you like, just use 13 ounce cans instead of 29 ounce cans.

Fruit Cobbler

Preheat oven to 350\u00b0.
Put a 10-inch skillet in oven with butter to melt.
Mix flour, sugar, powdered milk, baking powder, salt and juice from fruit.
Pour into melted butter in a skillet. Pour fruit into center of skillet.
Bake at 350\u00b0 for 45 minutes or until golden brown around outside edge.
A great recipe for a Dutch oven.
Do not double this recipe!

Fruit Salad Plate

Prepare Curried Cottage Cheese and Lemonade Dressing.
Have all the ingredients, except banana, chilled.
Just before serving, slice banana and dip slices into fruit juice or syrup to prevent darkening.
Arrange fruit on lettuce leaves, with Curried Cottage Cheese in center of platter.
Serve Lemonade Dressing on side or drizzle over fruit.

Fruit Salad With Blueberry Glaze And Dark Chocolate Curls

f vinegar indicated in the recipe and heat on the stove

Fruit Cocktail Cake

nd salt.
Add eggs, fruit cocktail and vanilla and mix

Basic Trifle Recipe

et cool.
Mix the fruit with the sherry.
Cut

Hot Curried Fruit* * * * *

Our oldest son was engaged to an English girl for some time and she gave me this recipe.
The English do like their tomatoes for breakfast.
She also gave me a recipe for Yorkshire Pudding, but for the life of me, I have never been able to make them as light as she did.

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