Prepare your favorite pie pastry recipe; roll it as thin as possible.
It does not have to look uniform.
Place on a cookie sheet; prick with a fork.
Brush with melted butter; sprinkle with sugar.
Tilt cookie sheet to side and tap on bottom to remove excess sugar.
Bake at 350\u00b0 until brown.
Cool, then break or cut into pieces.
Layer individual servings with freshly sliced, sweetened strawberries, peaches or your favorite fruit.
Top with whipped cream or a dairy topping.
Cook the dried fruit by simmering in a saucepan
eat tasting easy to make fruit skewers for kids. A great
Add filling to the pastry strips; roll pastry closed around the filling
ill be using a shortcrust pastry recipe instead of the crescent roll
huck in the cup of fruit. mix on the turner. If
75 degrees F.
Roll pastry dough to fit 9-inch
n (often sold near fresh fruit).
IF MAKING TART SHELLS
ith parchment paper. Cut the pastry in half, then place on
smooth dough. Roll the pastry into a ball, wrap it
b>pastry slightly.
Shave top crust off of brie.
Cook fruit
refrigerate 30 mins.
Roll pastry between sheets of parchment paper
Combine sugar with cornstarch and tapioca.
Add fruit and mix. Fill pastry lined pie pan with fruit.
Dot with margarine.
Cover with top crust and bake at 375\u00b0 for 40 to 50 minutes.
ntil pale. Stir in passion fruit juice, then gelatin mixture. Fold
aper.
For the poached fruit, combine the apple, rhubarb, mixed
To make the fruit mincemeat, combine dried fruit, apple, whiskey, sugar, lemon zest
ith parchment paper. For the pastry topping, cut 8 x 3
For the fruit mince, combine all ingredients in
For the pastry dough, pulse flour, powdered sugar
y hand, use fingertips, a pastry blender, or 2 forks to