emaining puree.
Garnish each parfait with a kiwi slice surrounded
Whip skim milk with hand and blend until thick (yogurt texture), then add fruit.
Blend until fruit is mixed.
In glass dish, layer yogurt, granola and fruit salad, then repeat with yogurt, granola and crushed pineapple.
Drain fruit cocktail.
Gradually add salad dressing and sugar to softened cream cheese; mix in few drops food coloring until well blended.
Fold in drained fruit, marshmallows, nuts and whipped cream.
Spoon mixture into two 1 pound coffee cans.
Cover and freeze.
To serve, remove bottom of can with can opener and push logs out on serving plate and slice.
Makes 10 to 12 servings.
For the mango parfait, place the egg yolks, water
ours.
For mango-passion fruit compote, caramelize remaining sugar. Add
In a parfait or sundae glass, layer some fruit salad, top with 1/2 of the yoghurt per serving, and layer more fruit on top. Drizzle with 1 tblsp honey per serving (or to taste), sprinkle with 2 tblsps of walnut pieces per serving and a sprinkle of cinnamon.
Enjoy!
Select pudding flavors to compliment fruit and cake. Examples:
vanilla pudding with peaches or berries, banana pudding with bananas or coconut, chocolate pudding with chocolate cake or chips.
Alternate two pudding flavors in each parfait for appearance and additional flavor.
Prepare each pudding just before adding to parfait; they set up fast!
Place the granola (or muesli) in the bottom of a parfait glass, and top with fruit.
In a small bowl, stir together equal parts of yogurt and sweetened whipped cream. Spoon atop the parfait.
Decorate top with fresh mint or a maraschino cherry, as desired. Enjoy!
Toss fruits in a bowl and toss gentley.
Into each parfait dish, layer 1/4 of fruit mixture, 1 tablespoon granola, 1/4 cup yogurt, 1/4 cup fruit mixture, 1/4 cup yogurt, 1 tablespoon granola and then garnsih with a strawberry.
ith a warm cloth. Turn parfait out onto a cutting board
Alternate three layers of peaches, Raspberry Coulis (**Note: Recipe #59967 ), blackberries, and liqueur (if using) in 4 glass parfait dishes or large wine goblets.
Serve at room temperature, or cover and refrigerate for at least 1 hour and serve chilled.
Mix ingredients and pour in parfait glasses or just a plastic bowl.
Chill 3-4 hours.
Parfait glasses look nice when lined with thin sliced fruit and topped with extra whipped topping.
Drain tropical fruit salad. Combine cottage cheese, yogurt and raisins. In 4 parfait glasses or glass bowls, layer cottage cheese mixture, fruit salad and granola. Serves 4.
Drain peaches and bing cherries, reserve syrup for fruit punches. Place peach halves and cherries in saucepan. Combine molasses and rum, add to the fruit mixture. Place over medium heat, heat to serving temperature. Place ice cream and fruit sauce in layers in a tall glass or parfait dish., Top with whipped cream and a cherry.
Dissolve jello in 2 cups water.
Add 1 can fruit and juice (frozen strawberries).
Place in refrigerator until soft set (1 to 2 hours).
Stir occasionally.
In blender, combine mixture with cream cheese.
In large bowl, mix in Cool Whip with whisk. Refrigerate.
Garnish.
Serve.
Can use any combo of fruit and jello.
Color of jello determines color of parfait.
In a parfait glass or large glass mug, layer one-third of the yogurt, half of the granola and then half of the fruit.
Repeat layers.
Top with remaining yogurt.
Yields 1 serving.
Combine fruit spread and chia seeds in medium bowl. Stir in berries and quinoa. Combine yogurt and lemon peel in small bowl.
Divide half of quinoa mixture evenly into 4 parfait glasses. Reserve 2 tablespoons yogurt for garnish. Top quinoa mixture with 1/3 cup yogurt. Divide and spoon remaining quinoa mixture over yogurt. Top with dollop of yogurt and lemon slice. Chill.
Place 1/3 cup of granola in a parfait glass. Top with half of the yogurt.
Repeat layers.
Top with remaining granola.
Note, mix any of your favorite fruits into the yogurt before assembling or layer fruit in between yogurt and granola layers if so desired.
Divide fruit among 6 parfait glasses.
Stir boiling water