Fruit Parfait Salad - cooking recipe

Ingredients

1 (30 oz.) can fruit cocktail
1/3 c. sugar
1 c. salad dressing
1 (8 oz.) pkg. cream cheese
green food coloring
1/2 c. chopped walnuts
1 1/2 c. miniature marshmallows
1 c. heavy cream, whipped
lettuce

Preparation

Drain fruit cocktail.
Gradually add salad dressing and sugar to softened cream cheese; mix in few drops food coloring until well blended.
Fold in drained fruit, marshmallows, nuts and whipped cream.
Spoon mixture into two 1 pound coffee cans.
Cover and freeze.
To serve, remove bottom of can with can opener and push logs out on serving plate and slice.
Makes 10 to 12 servings.