Carol'S Peach Parfait - cooking recipe

Ingredients

2 (3 oz.) pkg. jello
1 can fruit
1 (8 oz.) cream cheese
1 (12 oz.) Cool Whip

Preparation

Dissolve jello in 2 cups water.
Add 1 can fruit and juice (frozen strawberries).
Place in refrigerator until soft set (1 to 2 hours).
Stir occasionally.
In blender, combine mixture with cream cheese.
In large bowl, mix in Cool Whip with whisk. Refrigerate.
Garnish.
Serve.
Can use any combo of fruit and jello.
Color of jello determines color of parfait.