Jello Fresh Fruit Parfaits - cooking recipe

Ingredients

1 cup fresh fruit
3/4 cup boiling water
1 (3 ounce) package any flavor Jello gelatin
1/2 cup cold water
ice cube
3/4 cup thawed Cool Whip

Preparation

Divide fruit among 6 parfait glasses.
Stir boiling water into gelatin in medium bowl at least 2 minutes until completely dissolved. Mix cold water and ice cubes to make 1 1/4 cups. Add to gelatin, stirring until slightly thickened. Remove any remaining ice. Measure 3/4 cup of the gelatin; pour into parfait glasses. Refrigerate 1 hour or until set but not firm (gelatin should stick to finger when touched and should mound).
Stir whipped topping into remaining gelatin with wire whisk until smooth. Spoon over gelatin in glasses.
Refrigerate 1 hour or until firm.
(listed cooking time is actually refrigeration time).