Peach And Blackberry Parfait With Raspberry Coulis - cooking recipe

Ingredients

4 small ripe peaches, unpeeled, thinly sliced (about 4 oz each)
3/4 cup raspberry sauce
2 cups fresh blackberries
1/4 1/4 cup creme de peches (optional) or 1/4 cup other your favorite fruit liqueur (optional)

Preparation

Alternate three layers of peaches, Raspberry Coulis (**Note: Recipe #59967 ), blackberries, and liqueur (if using) in 4 glass parfait dishes or large wine goblets.
Serve at room temperature, or cover and refrigerate for at least 1 hour and serve chilled.