Combine flour, sugar and margarine with fork.
Pat 2/3 mixture into bottom of a 2-quart Pyrex dish.
Sweeten fresh fruit to taste.
Add water 1/2 up the bowl of fruit.
Mash to thicken. Pour thickened fruit into Pyrex dish.
Sprinkle remaining flour mixture on top.
Bake in oven preheated to 375\u00b0 for approximately 20 minutes.
Serve with ice cream.
Place the fruit and sugar in a mixing bowl and soak overnight in the strained tea.
Sieve the flour and mixed spice and warm the marmalade.
Add the flour, warm marmalade and beaten egg to the soaked fruit.
Mix well; pour the mixture into a greased loaf tin. Bake for 1 1/2 hours in 350\u00b0 oven.
Cool on a wire rack.
Serve sliced and buttered.
Mix yogurt and cinnamon together.
Add enough pancake syrup to dipping consistency and taste.
Dip fruit into mixture.
Mix together berries or fruit, water, Jell-O and sugar.
Place into a 2-quart casserole, cover and place in microwave on High for 5 to 7 minutes, stirring after 3 minutes. In a small bowl, stir together biscuit mix, the 1/4 cup sugar, nutmeg, milk and vanilla. Stir only enough to blend.
Using a tablespoon, drop 8 dumplings on top of Jell-O mixture in a circle around the edge of the dish. Place uncovered dish in microwave oven and cook for 5 to 7 minutes, giving dish 1/4 turn every 2 minutes until dumplings are no longer doughy.
This is a faster version of the Fruit and Wine appetizer.
mall food processor, pour in moonshine and blend together. When mixed
large bowl, toss the fruit with the granulated sugar and
Mash bananas (I use mixer), then add fruits and Special Dressing.
Fold in whipped cream.
May be frozen in refrigerator trays or in large pan in freezer.
If dressing is desired as topping, double the dressing recipe.
often sold near fresh fruit).
IF MAKING TART SHELLS
up lime syrup for mojito fruit salad.
To make sorbet
Open the tin of fruit and strain the juice or
Directions for Filling:.
Prepare fruit. Put prepared fruit into 8\" x 8
Fill whatever size cup you want with ice.
Fill the cup the rest of the way with the Fruit Juice. I find, since we had a large harvest of Pomegranates this year, this recipe works well with natural Pomegranate juice. But you can use any fruit juice.
Pour the ice-juice mixture into your blender container.
Peel and break the banana into the same blender container.
If using sweetener, and it to the blender container before processing.
Process until as smooth as you like.
In saucepan over medium heat, cook and mash fruit as it cooks. Add 1/2 cup sugar; mix well, then stir in 2 tablespoons of cornstarch, mixed with 1/2 cup of water.
Add vanilla and let cool.
Roll biscuits or dough into thin circles.
Place 2 tablespoons of cooked mixture onto one-half of circle.
Fold over and seal by pressing with tines of fork.
Fry in hot oil or solid shortening until golden brown on both sides.
A mixture of white and butter Crisco is good for this recipe.
ire rack.
For the fruit & spice muffin, sift the mixed
or the kabobs, thread the fruit onto wooden skewers. Place on
eat tasting easy to make fruit skewers for kids. A great
hin slices.
Pour the fruit cocktail can through a sieve
Put cookie dough in pizza pan, thin.
Don't overbake (any cookie recipe will work, such as the recipe on the chocolate chips bag or roll of sugar cookie dough at your grocery).
Bake and cover with Philadelphia cream cheese icing.
Combine cream cheese, butter, vanilla and powdered sugar.
Spread over cookie and add fruit, such as crushed pineapple (drained), bananas, kiwi, strawberries, mandarin oranges and maraschino cherries.
(Use your favorite fruit.
It is pretty if it is colorful.)
oss gently with fresh fruit.
Spread fruit over cooled tart.