ans. Fill each cavity with fruit mince.
Re-roll pastry scraps
rowned. Cool.
For the fruit mince, combine all ingredients in a
FRUIT MINCE: Place all ingredients except almonds
For the fruit mince, process dried fruit and nuts until coarsely chopped.
For the fruit mince, combine all ingredients in a
In a saucepan, mix 1/2 quart fruit (mashed), sugar, cornstarch and water.
Cook over medium heat, stirring, until thick and clear. Remove from heat and cool.
Place rest of fruit in pie shell. Pour cooled fruit on top. Chill until firm, 2 hours.
Slice fruit into baked pie shells.
Mix sugar, jello and cornstarch in medium saucepan. Add cold water and lemon juice. Bring to a boil for 1 minute. Spoon hot glaze over fruit in pie shells.
Chill.
Top with whipped cream or Cool Whip.
Make 2 crust pie recipe. Put water, sugar and cream of tartar in a pan and bring to a boil. Add Ritz crackers and bring to a boil; boil 1 minute. Pour into unbaked pie shell. Sprinkle with cinnamon. Cover with top pie crust. Bake at 400\u00b0 for 30 minutes.
Preheat oven to 350.
Grease (or spray w/ nonstick cooking spray) a 10-inch pie dish.
In a mixing bowl, beat together cream cheese, eggs, 1/2 cup sugar and vanilla until creamy. Pour into greased pie dish. Bake at 350 for 25 minutes. Remove from oven and cool for about 10 minutes (Don't turn off oven). In a small bowl, mix together sour cream and 3 Tbsp sugar---pour on top of pie.
Return to 350 degree oven for additional 10 minutes. Cool 1 hour then chill. May top with fresh fruit or pie filling.
Fry the onions until golden brown, and then remove from pan to a small dish.
Brown meat.
Add molasses, soy sauce, salt and hot water to cover.
Simmer for about 1 1/2 hours.
Add celery and simmer another 15 minutes.
Add chop suey vegetables and mushrooms (juice and all).
Simmer until all vegetables and meat are tender. Pour into baking dish and cover with Bisquick Meat Pie Recipe to which has been added a small amount of celery seed.
Cream the cream cheese and 1 cup sugar. Beat in eggs and 1 teaspoon vanilla. Spoon into muffin tin about 2/3 full. Bake 40 minutes at 300\u00b0. Remove and cool. Then combine sour cream, 1/3 cup sugar and 1/2 teaspoon vanilla. Top each cake with mixture. Return to oven for 5 minutes. Cool. Top with fruit or pie filling. Makes about 18 mini cheesecakes.
Melt margarine in a dish in the oven.
While margarine is melting, mix flour and sugar together in another bowl; then add milk, mixing until smooth.
Pour this mixture into melted margarine dish.
Do not stir.
Then spoon your choice of fruit or pie filling on.
Cook at 325\u00b0 until done.
Simple but great.
Combine all ingredients in large bowl; mix well. Cover tightly. Store in a cool, dark place at least overnight or for up to a month, stirring occasionally.
Use this basic fruit mixture recipe to make one deep 9-inch round cake, one boiled pudding and about 48 fruit mince tarts.
Place dried fruit, fruit mince, butter, sugar, orange zest and
nd cherry pie filling in a bowl. Gently mix the fruit. Stir
ine a 9 inch pie dish with pie dough. Trim edge. Using
Brown mince in a heavy saucepan in a little oil.
Add vegetables, herbs, stock and simmer for 1 hour.
Mi together the soup mix and cornflower with 1 cup of water and add to the mince, simmer for 20 minutes.
Season to taste and then cool.
er low heat until the fruit is plump and soft
Mix cream cheese and confectioners sugar together, then add whipped cream.
Chill in pie shell.
Later add fruit on top. Recipe makes 2 pies and takes 2 cans of fruit topping.
o fit a 9-inch pie plate.
Pour beef mixture