Saute the onion well on your stovetop (do not burn).
Transfer to a baking dish (I use a foil pan) and add steak with 2 tablespoons of oil. Bake at 400 degrees for 30-40 minutes, covered.
Transfer the raw kugel to the hot pan, taking care to pour the entire kugel to hide the meat .Uncover and return to the oven.
Bake until well browned. If leaving overnight keep in a 250 degree oven or on the hot plate covered.
Mix all
together (except fruit cocktail).
Put in 13 x 9-inch pan
(greased).
Top
with fruit cocktail and sprinkle with sugar and cinnamon mixture.
Bake at 350\u00b0 for 1 hour.
eat tasting easy to make fruit skewers for kids. A great
huck in the cup of fruit. mix on the turner. If
ixture aside.
For the kugel: Cook the egg noodles in
Blend all base recipe ingredients till smooth then fold in noodles and your 'exotic' variations!
Pour into 9\"x13\" pan sprayed with Pam.
Bake at 375F for about 1 hour till golden and firm. The ones containing more liquid (Pina Kugelada or Amoretto di Kugelano) require an additional 10-15 minutes.
Allow to set for at least 30 minutes before serving.
Serve at either room temp or lightly chilled.
prinkle on top of kugel.
Cover kugel with foil and bake
ver the top of the kugel. Cover tightly and bake 15
oodles and raisins or dried fruit into the pan.
In
alternate the noodle mixture& the fruit mixture in 5 layers (3
hen mixture is smooth, add fruit and stir.
Pour egg
ith salt
Potato Kugel Mixture
Combine potatoes, eggs
Mix all ingredients, except sugar and cinnamon, together and pour into a greased 3 quart baking dish.
Top with cinnamon and sugar (which have been mixed together) and bake at 375 degrees for 1 hour.
often sold near fresh fruit).
IF MAKING TART SHELLS
Directions for Filling:.
Prepare fruit. Put prepared fruit into 8\" x 8
Fill whatever size cup you want with ice.
Fill the cup the rest of the way with the Fruit Juice. I find, since we had a large harvest of Pomegranates this year, this recipe works well with natural Pomegranate juice. But you can use any fruit juice.
Pour the ice-juice mixture into your blender container.
Peel and break the banana into the same blender container.
If using sweetener, and it to the blender container before processing.
Process until as smooth as you like.
ire rack.
For the fruit & spice muffin, sift the mixed
Combine all ingredients in large bowl; mix well. Cover tightly. Store in a cool, dark place at least overnight or for up to a month, stirring occasionally.
Use this basic fruit mixture recipe to make one deep 9-inch round cake, one boiled pudding and about 48 fruit mince tarts.
aking dish. I transfer the kugel to a foil-lined baking
Cook noodles per package directions.
While noodles cook, drain canned fruit.
Put rest of ingredients (except cherries) in bowl and mix together.
Drain noodles and add to fruit.
Add that to mixture in bowl.
Pour into a greased 13 x 9-inch Pyrex pan. Sprinkle with cinnamon.
Put on cherries (in decorative pattern). Bake at 350\u00b0 for 55 to 60 minutes.
Serve hot or warm; may be reheated.
(Great with turkey or chicken.)